Belgian Black Malt – A debittered black malt used to add deep color with little bitterness.
Belgian Pilsner – Base malt used for pale lager, Belgian ales and wheat beers. Pale in color.
Caramel – These malts are roasted at varying degrees from light to dark. They impart sweetness and color.
Maris Otter – An English base malt used for British and mild ales. Slightly nutty and malty in flavor.