Grains & Hops



    Belgian Black Malt – A debittered black malt used to add deep color with little bitterness.







     Belgian Pilsner – Base malt used for pale lager, Belgian ales and wheat beers. Pale in color.







    Caramel – These malts are roasted at varying degrees from light to dark. They impart sweetness and color.







    Maris Otter – An English base malt used for British and mild ales. Slightly nutty and malty in flavor.


One comment on “Grains & Hops

  1. Ron Dillon says:

    You did a good job with the pictures & descriptions. I can almost touch the grains and smell the malts.

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